{"id":1602,"date":"2020-05-12T13:30:00","date_gmt":"2020-05-12T11:30:00","guid":{"rendered":"http:\/\/www.retete-dieta.ro\/?p=1602"},"modified":"2022-10-10T14:48:19","modified_gmt":"2022-10-10T11:48:19","slug":"branza-de-caju","status":"publish","type":"post","link":"https:\/\/www.retete-dieta.ro\/en\/retete-de-dieta-vegan-sau-de-post\/branza-de-caju\/","title":{"rendered":"Cashew cheese"},"content":{"rendered":"

Ingrediente:<\/strong><\/em><\/p>\n

200 g cashew<\/p>\n

lemon<\/p>\n

salt<\/p>\n

oil<\/p>\n

200 ml cold water<\/p>\n

2 g agar agar powder + 200 ml boiled water<\/p>\n

parsley<\/p>\n

    \n
  1. Soak the cashews for a few hours.<\/li>\n
  2. Boil 200 ml of water and add the agar agar powder.<\/li>\n
  3. Mix for a few minutes in a blender the cashews, the lemon juice, 200 ml of cold water, salt, a teaspoon of oil and hot dissolved agar.<\/li>\n
  4. Pour quickly into molds and allow to cool slightly, then keep in the refrigerator.<\/li>\n<\/ol>\n