{"id":1859,"date":"2020-06-08T06:18:11","date_gmt":"2020-06-08T06:18:11","guid":{"rendered":"http:\/\/www.retete-dieta.ro\/?p=1859"},"modified":"2020-07-21T16:33:13","modified_gmt":"2020-07-21T13:33:13","slug":"cheesecake-cu-capsuni","status":"publish","type":"post","link":"https:\/\/www.retete-dieta.ro\/en\/dulciuri-de-dieta\/cheesecake-cu-capsuni\/","title":{"rendered":"Strawberry cheesecake"},"content":{"rendered":"

Ingredients: <\/em><\/strong><\/p>\n

200g digestive biscuits<\/p>\n

80g coconut oil (butter)<\/p>\n

1kg cottage cheese<\/p>\n

3 eggs<\/p>\n

2 tablespoons semolina<\/p>\n

2-3 tablespoons of strawberry jam<\/p>\n

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  1. Crush the biscuits.<\/li>\n
  2. Melt the butter or coconut oil.<\/li>\n
  3. Pour the coconut oil over the crushed biscuits, put them in a form with removable walls, then press with the bottom of a glass to compact the biscuits.<\/li>\n
  4. Beat the eggs and mix with cottage cheese, jam and semolina. Mix until smooth with a manual mixer.<\/li>\n
  5. The cream obtained is poured over the layer of compacted biscuits. Put the form in the oven.<\/li>\n
  6. You can decorate the cheesecake with fresh fruit, jam, gelatin or combinations of these ingredients.<\/li>\n<\/ol>\n

    We boiled some strawberries, mixed them with a vertical blender and at the end we added gelatin. We poured the mixture over the cheesecake, then put the form in the fridge for an hour.<\/p>\n