{"id":3388,"date":"2021-02-15T14:39:32","date_gmt":"2021-02-15T11:39:32","guid":{"rendered":"http:\/\/www.retete-dieta.ro\/?p=3388"},"modified":"2023-02-15T12:30:46","modified_gmt":"2023-02-15T09:30:46","slug":"tort-cu-budinca-de-vanilie-si-dulceata-de-afine","status":"publish","type":"post","link":"https:\/\/www.retete-dieta.ro\/en\/dulciuri-de-dieta\/tort-cu-budinca-de-vanilie-si-dulceata-de-afine\/","title":{"rendered":"Cake with vanilla pudding and blueberry jam"},"content":{"rendered":"

Cake with vanilla pudding and blueberry jam, a healthier desert.<\/p>\n

If you don’t have to cook for kids and you’re on the run, this cake can be a miracle, because you can prepare it extraordinarily quickly, using a bought cake top, vanilla pudding and blueberry jam from the supermarket.<\/p>\n

I had enough time for preparing this cake and I preferred to use ingredients as natural as possible, so that my cake can be enjoyed by the children.<\/p>\n

I made homemade cake layers, vanilla cream with starch, yolks and milk and I made blueberry jam from frozen organic blueberries.<\/p>\n

\"Dulceata<\/p>\n

Ingredients:<\/h2>\n

cake layers<\/p>\n

cranberries<\/p>\n

almonds<\/p>\n

candies and raspberries for decoration<\/p>\n

Method:<\/h2>\n
    \n
  1. Cut the cake into 2 or 3 round slices, depending on its height.<\/li>\n
  2. Syrup the cake layers with cold syrup. Boil water with a little sugar and lemon peel.<\/li>\n
  3. Spread a layer of pudding and a layer of blueberry jam on each slice of cake.<\/li>\n
  4. Dress the cake in pudding and decorate with chopped almonds or walnuts, chocolates and berries.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. \"Tort<\/li>\n<\/ol>\n

      \"felie<\/p>\n

      <\/h3>\n

      Ingredients for the Cake layers:<\/h2>\n

      9 eggs<\/p>\n

      a cup and a half of sugar<\/p>\n

      14 tablespoons of flour<\/p>\n

      baking powder<\/p>\n

      a little salt<\/p>\n

       <\/p>\n

      Cake preparation method:<\/h2>\n
        \n
      1. Whip the eggs and sugar using a hand mixer.<\/li>\n
      2. Add flour and baking powder and continue to mix using the hand mixer.<\/li>\n
      3. Pour the composition into a form with removable walls or in a pan covered with paper.<\/li>\n
      4. Put the tray in the hot oven.<\/li>\n
      5. When the cake is baked take it out of the oven.<\/li>\n
      6. Let it cool down.<\/li>\n<\/ol>\n

        \"Tort<\/p>\n

        <\/h3>\n

        Ingredients for pudding<\/h2>\n

        200 g starch<\/p>\n

        250 g sugar<\/p>\n

        5 yolks<\/p>\n

        1 l of milk<\/p>\n

        vanilla essence<\/p>\n

        70 g butter<\/p>\n

        a little salt<\/p>\n

         <\/p>\n

        How to prepare vanilla pudding:<\/h3>\n
          \n
        1. Separate the egg whites from the yolks.<\/li>\n
        2. Whip the yolks with 150 g of sugar using a hand mixer.<\/li>\n
        3. Prepare a pot, in which you pour all the milk and starch. Stir with a spatula until the starch melts.<\/li>\n
        4. Bring the pot to a boil and add the whipped yolks with sugar and vanilla essence.<\/li>\n
        5. Stir with a whisk constantly to homogenize the mixture and not stick to the bottom of the pot.<\/li>\n
        6. Remove from the heat when the pudding is ready.<\/li>\n
        7. Leave the pudding to cool down.<\/li>\n
        8. Using a hand mixer, whip the butter taken out of the fridge (neither melted nor frozen) with 50 g of sugar, then start adding the cooled pudding, which has hardened in the meantime. You will get a denser cold cream.<\/li>\n<\/ol>\n

           <\/p>\n

          \"budinca<\/p>\n

           <\/p>\n

           <\/p>\n

          Tort cu carob si crema mascarpone, pentru copii<\/a><\/p><\/blockquote>\n