{"id":3664,"date":"2021-03-03T17:46:13","date_gmt":"2021-03-03T15:46:13","guid":{"rendered":"http:\/\/www.retete-dieta.ro\/?p=3664"},"modified":"2023-02-15T12:03:22","modified_gmt":"2023-02-15T09:03:22","slug":"kartoffel-knodel","status":"publish","type":"post","link":"https:\/\/www.retete-dieta.ro\/en\/retete-ovo-lacto-vegetariene\/kartoffel-knodel\/","title":{"rendered":"Kartoffel knodel and beet salad"},"content":{"rendered":"

Potato dumplings (Kodoffel knodel) are a very tasty specific dish for Germanic countries, used as a garnish for steaks with sauce.<\/p>\n

We have this recipe from our friend Cristina, who lives in Austria for more than 10 years.<\/p>\n

Kartoffel knodel Ingredients:<\/h2>\n

1,5 kg potatoes<\/p>\n

200g flour<\/p>\n

20g butter<\/p>\n

salt<\/p>\n

Method:<\/h2>\n
    \n
  1. Boil the potatoes, then drain and pass with a fork, add salt and flour. If necessary, add 1-2 tablespoons of potato juice.<\/li>\n
  2. The dough is divided and shaped into dumplings. Put a little butter in the middle of the dumplings.<\/li>\n
  3. Put a pot with water on fire, when it boils add the dumplings. They will stay there for a few minutes, then drain and put them on the plate.<\/li>\n<\/ol>\n

    Beet salad ingredient:<\/h2>\n

    beet<\/p>\n

    olive oil<\/p>\n

    salt<\/p>\n

    Method:<\/h2>\n
      \n
    1. Boil the beet in a pot with water.<\/li>\n
    2. Drain the water and grind it with a grader or a kitchen robot.<\/li>\n
    3. Add salt and olive oil.<\/li>\n<\/ol>\n

      \"salata<\/p>\n

       <\/p>\n

      See our recipe for Deer meat with Gravy sauce and blueberry jam<\/a>:<\/p>\n

      Friptura de cerb cu sos Gravy si dulceata de afine<\/a><\/p><\/blockquote>\n