{"id":3886,"date":"2021-03-30T07:09:27","date_gmt":"2021-03-30T05:09:27","guid":{"rendered":"http:\/\/www.retete-dieta.ro\/?p=3886"},"modified":"2023-02-15T11:48:52","modified_gmt":"2023-02-15T08:48:52","slug":"giouvetsi-cu-kritharaki-si-pleurotus-o-reteta-vegan-greceasca","status":"publish","type":"post","link":"https:\/\/www.retete-dieta.ro\/en\/retete-de-dieta-vegan-sau-de-post\/giouvetsi-cu-kritharaki-si-pleurotus-o-reteta-vegan-greceasca\/","title":{"rendered":"Giouvetsi with kritharaki and pleurotus – greek vegan recipe"},"content":{"rendered":"

Giouvetsi with kritharaki and pleurotus is a greek traditional food, the main ingredient is kritharaki pasta or orzo. This type of food can also be prepared with beef instead of mushrooms.<\/p>\n

Kritharaki are small wheat pasta, similar in appearance to rice, made from white or whole wheat flour. This type of food is frequently found in Greece, North America where they are called Orzo, and very rarely in Italy.<\/p>\n

I won’t lie to you, the taste is very similar to spaghetti with red sauce, so in my opinion instead of kritharaki, you can use any type of pasta.<\/p>\n

Ingredients:<\/h2>\n

200 g kritharaki<\/p>\n

700 ml of tomato juice<\/p>\n

salt<\/p>\n

basil<\/p>\n

thyme<\/p>\n

oil<\/p>\n

400 g of pleurotus mushrooms<\/p>\n

a bell pepper<\/p>\n

2 onions<\/p>\n

A head of garlic
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Method of preparation for Giouvetsi with kritharaki and pleurotus:<\/h2>\n

1. Boil some water in a pot and add a pinch of salt.<\/p>\n

2. When the water boils, add kritharaki and let them boil for about 6 minutes, stirring with a spoon from time to time.<\/p>\n

3. Put a pan on the fire with a little oil and cook the finely chopped peppers, onions and garlic.<\/p>\n

4. Separately cook the mushrooms and cut into cubes.<\/p>\n

3. When kritharaki is ready, mix it with the mushrooms, onion, pepper, garlic and tomato juice. Mix well and add salt, thyme and basil.<\/p>\n

4. Put the pot in the oven and let it cool and brown nicely.<\/p>\n

 <\/p>\n

Giouvetsi with kritharaki and pleurotus is very tasty, the secret lies in the onion and the garlic, they will give a delicious taste to this dish. Tomato juice is also very important, so I recommend you to use tomato juice prepared at home or a good quality tomato juice from supermarket.
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\"Giouvetsi<\/p>\n

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\"Giouvetsi<\/p>\n

\"Giouvetsi<\/p>\n

Budinca cu paste din grau dur si branza de vaci<\/a><\/p><\/blockquote>\n